Ingredientes para Aunt Louise Macaroni Salad
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aunt Louise Macaroni Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Aunt Louise Macaroni Salad
- In a small saucepan, whisk together 1/2 cup sugar and 2 tablespoons yellow mustard.
- Add 1/2 cup white vinegar.
- Bring the mixture to a boil over medium heat, then immediately remove from heat.
- In a separate bowl, whisk together 1 large egg and 2 tablespoons all-purpose flour with 2 tablespoons of cold water until smooth.
- Slowly whisk the egg mixture into the hot vinegar mixture, stirring constantly to prevent curdling. If it curdles, strain the mixture through a fine-mesh sieve.
- Cook 1 pound elbow macaroni according to package directions. Drain well.
- Pour the dressing over the cooked macaroni and gently toss to coat.
- Stir in 1 (4 ounce) jar of pimentos, drained.
- Allow the salad to cool completely in the refrigerator.
- Once cooled, gently fold in 1/2 cup of cubed sharp cheddar cheese and 1/4 cup of finely chopped sweet pickles (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
102g
Fat
1g
Carbs
15g
