Relive your childhood with Aunt Sharon's legendary Pork and Bean Bake! This easy, crowd-pleasing recipe is perfect for potlucks, family gatherings, or a cozy weeknight dinner. A comforting blend of savory pork and beans, sweet molasses, and smoky bacon, this bake is so delicious, it's practically cheating! Easily doubled or tripled for larger crowds. Get ready for a taste of nostalgia!
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Cómo preparar Aunt Sharon's Pork And Bean Bake
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine 2 (15-ounce) cans pork and beans (undrained), 1 cup chopped green bell pepper, 1/2 cup chopped onion, 4 slices bacon (cooked and crumbled), 1/4 cup molasses, 1/4 cup ketchup, 2 tablespoons yellow mustard, and 1 tablespoon Worcestershire sauce.
Stir until all ingredients are well combined.
Pour the mixture into a greased 9x13 inch baking dish.
Bake for 30-40 minutes, or until heated through and bubbly. If you prefer a crispier top, broil for the last 2-3 minutes, watching carefully to prevent burning.
Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
36 g
Sugar
44g
Fat
13g
Carbs
15g
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¿Cuánto se tarda en preparar Aunt Sharon's Pork And Bean Bake?
Aunt Sharon's Pork And Bean Bake tarda unos 65 minutos de principio a fin: aproximadamente 15 minutos de preparación y 50 minutos de cocción.
¿Cuántas calorías tiene Aunt Sharon's Pork And Bean Bake?
Aunt Sharon's Pork And Bean Bake tiene aproximadamente 272.7 calorías por ración, con unos 19 g de proteína, 15 g de carbohidratos y 11 g de grasa.
¿Qué ingredientes necesito para Aunt Sharon's Pork And Bean Bake?
Los ingredientes principales de Aunt Sharon's Pork And Bean Bake son Pork & Beans, Green Pepper, Onion, Bacon, Molasses, Ketchup. Consulta la lista completa con cantidades más arriba.
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