Ingredients for Aunt Sharon's Pork And Bean Bake
- 2 (15-ounce) cans pork and beans (undrained)
- 1 cup chopped green bell pepper
- 1/2 cup chopped onion
- 4 slices bacon (cooked and crumbled)
- 1/4 cup molasses
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
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How to Make Aunt Sharon's Pork And Bean Bake
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine 2 (15-ounce) cans pork and beans (undrained), 1 cup chopped green bell pepper, 1/2 cup chopped onion, 4 slices bacon (cooked and crumbled), 1/4 cup molasses, 1/4 cup ketchup, 2 tablespoons yellow mustard, and 1 tablespoon Worcestershire sauce.
- Stir until all ingredients are well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 30-40 minutes, or until heated through and bubbly. If you prefer a crispier top, broil for the last 2-3 minutes, watching carefully to prevent burning.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
44g
Fat
13g
Carbs
15g