Relive your childhood with Aunt Sharon's legendary Pork and Bean Bake! This easy, crowd-pleasing recipe is perfect for potlucks, family gatherings, or a cozy weeknight dinner. A comforting blend of savory pork and beans, sweet molasses, and smoky bacon, this bake is so delicious, it's practically cheating! Easily doubled or tripled for larger crowds. Get ready for a taste of nostalgia!
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How to Make Aunt Sharon's Pork And Bean Bake
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine 2 (15-ounce) cans pork and beans (undrained), 1 cup chopped green bell pepper, 1/2 cup chopped onion, 4 slices bacon (cooked and crumbled), 1/4 cup molasses, 1/4 cup ketchup, 2 tablespoons yellow mustard, and 1 tablespoon Worcestershire sauce.
Stir until all ingredients are well combined.
Pour the mixture into a greased 9x13 inch baking dish.
Bake for 30-40 minutes, or until heated through and bubbly. If you prefer a crispier top, broil for the last 2-3 minutes, watching carefully to prevent burning.
Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
36 g
Sugar
44g
Fat
13g
Carbs
15g
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How long does it take to make Aunt Sharon's Pork And Bean Bake?
Aunt Sharon's Pork And Bean Bake takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.
How many calories are in Aunt Sharon's Pork And Bean Bake?
Aunt Sharon's Pork And Bean Bake has approximately 272.7 calories per serving, with about 19 g protein, 15 g carbohydrates and 11 g fat.
What ingredients do I need for Aunt Sharon's Pork And Bean Bake?
The key ingredients for Aunt Sharon's Pork And Bean Bake are Pork & Beans, Green Pepper, Onion, Bacon, Molasses, Ketchup. See the full list with measurements above.
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