Aunt Sharon's Pork And Bean Bake Recipe

Relive your childhood with Aunt Sharon's legendary Pork and Bean Bake! This easy, crowd-pleasing recipe is perfect for potlucks, family gatherings, or a cozy weeknight dinner. A comforting blend of savory pork and beans, sweet molasses, and smoky bacon, this bake is so delicious, it's practically cheating! Easily doubled or tripled for larger crowds. Get ready for a taste of nostalgia!

Prep Time 15 mins
Cook Time 50 mins
Calories 272.7 kcal
Protein 19g
Rating 4.5 (2 Reviews)
Aunt Sharon's Pork And Bean Bake 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Sharon's Pork And Bean Bake

  • 2 (15-ounce) cans pork and beans (undrained)
  • 1 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 4 slices bacon (cooked and crumbled)
  • 1/4 cup molasses
  • 1/4 cup ketchup
  • 2 tablespoons yellow mustard
  • 1 tablespoon Worcestershire sauce

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How to Make Aunt Sharon's Pork And Bean Bake

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine 2 (15-ounce) cans pork and beans (undrained), 1 cup chopped green bell pepper, 1/2 cup chopped onion, 4 slices bacon (cooked and crumbled), 1/4 cup molasses, 1/4 cup ketchup, 2 tablespoons yellow mustard, and 1 tablespoon Worcestershire sauce.
  3. Stir until all ingredients are well combined.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Bake for 30-40 minutes, or until heated through and bubbly. If you prefer a crispier top, broil for the last 2-3 minutes, watching carefully to prevent burning.
  6. Let stand for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

44g

Fat

13g

Carbs

15g