Relive your childhood with Aunt Sharon's legendary Pork and Bean Bake! This easy, crowd-pleasing recipe is perfect for potlucks, family gatherings, or a cozy weeknight dinner. A comforting blend of savory pork and beans, sweet molasses, and smoky bacon, this bake is so delicious, it's practically cheating! Easily doubled or tripled for larger crowds. Get ready for a taste of nostalgia!
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Como fazer Aunt Sharon's Pork And Bean Bake
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine 2 (15-ounce) cans pork and beans (undrained), 1 cup chopped green bell pepper, 1/2 cup chopped onion, 4 slices bacon (cooked and crumbled), 1/4 cup molasses, 1/4 cup ketchup, 2 tablespoons yellow mustard, and 1 tablespoon Worcestershire sauce.
Stir until all ingredients are well combined.
Pour the mixture into a greased 9x13 inch baking dish.
Bake for 30-40 minutes, or until heated through and bubbly. If you prefer a crispier top, broil for the last 2-3 minutes, watching carefully to prevent burning.
Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
36 g
Sugar
44g
Fat
13g
Carbs
15g
Recipe Categories(Choose a category and find related recipes!)
Quanto tempo leva para fazer Aunt Sharon's Pork And Bean Bake?
Aunt Sharon's Pork And Bean Bake leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.
Quantas calorias tem Aunt Sharon's Pork And Bean Bake?
Aunt Sharon's Pork And Bean Bake tem aproximadamente 272.7 calorias por porção, com cerca de 19 g de proteína, 15 g de carboidratos e 11 g de gordura.
De quais ingredientes preciso para Aunt Sharon's Pork And Bean Bake?
Os principais ingredientes de Aunt Sharon's Pork And Bean Bake são Pork & Beans, Green Pepper, Onion, Bacon, Molasses, Ketchup. Veja a lista completa com as medidas acima.
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