Aunt Willie Jo S Sweet Potato Pie Recipe

Ingredients for Aunt Willie Jo S Sweet Potato Pie

• 3 large sweet potatoes (about 2 pounds), peeled and cubed
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup buttermilk
• 1 cup granulated sugar
• Cinnamon
• Nutmeg
• Allspice
• Clove
• 2 large eggs
• 1/2 teaspoon baking soda
• Deep Dish Pie Shells

How to Make Aunt Willie Jo S Sweet Potato Pie

1. Preheat oven to 400°F (200°C).
2. Place cubed sweet potatoes in a microwave-safe dish. Add 1/4 cup of water. Cover and microwave on high for 6-8 minutes, or until tender. Alternatively, boil until tender.
3. Let the sweet potatoes cool slightly, then mash thoroughly until smooth.
4. Measure out 1 cup of mashed sweet potato puree; discard any excess.
5. In a large bowl, cream together the softened butter and sugar until light and fluffy.
6. Beat in the eggs one at a time, then stir in the buttermilk.
7. Add the mashed sweet potatoes, cinnamon, nutmeg, cloves, ginger, and baking soda. Mix until well combined.
8. Pour the sweet potato mixture into the prepared pie crusts. If using two crusts, crimp the edges decoratively.
9. Bake for 45-50 minutes, or until a knife inserted near the center comes out clean. The crust should be golden brown.
10. Let the pie cool completely on a wire rack before serving. Enjoy!