Ingredientes para Aunt Phyllis Orange Praline Yams
- 3 lbs cooked yams (about 6 medium)
- 1/2 cup orange juice
- Orange Rind
- Brandy
- Salt
- Fresh Ground Pepper
- Ground Ginger
- 2 tablespoons butter (plus extra for greasing dish)
- 1/2 cup packed light brown sugar (1/4 cup for yams, 1/4 cup for praline topping)
- Egg Yolks
- 1/4 cup chopped pecans
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup granulated sugar
- 1/4 cup heavy cream
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Cómo preparar Aunt Phyllis Orange Praline Yams
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine 3 lbs cooked yams (about 6 medium), 1/2 cup orange juice, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves. Beat with an electric mixer until completely smooth and creamy.
- Butter a 12-inch baking dish or a shallow 2-quart baking dish. Pour the yam mixture into the prepared dish, spreading evenly.
- In a medium bowl, prepare the praline topping: Combine 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1/4 cup chopped pecans, 2 tablespoons butter, and 1/4 cup heavy cream. Mix until well combined.
- Sprinkle the praline topping evenly over the yam mixture.
- Bake for 45-50 minutes, or until the topping is golden brown and bubbly, and the yams are heated through.
- Remove from oven and let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
71g
Fat
33g
Carbs
40g
