Ingredientes para Auntie Irene's Foolproof Pie Crust Small Batch
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/2 cup Butter Flavor Crisco, chilled
- 1 tablespoon white vinegar
- 3 to 4 tablespoons ice water
- eggs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Auntie Irene's Foolproof Pie Crust Small Batch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Auntie Irene's Foolproof Pie Crust Small Batch
- Whisk together flour and salt in a large bowl.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the vinegar.
- Gradually add ice water, one tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently form it into a disc.
- Wrap the disc in plastic wrap and refrigerate for at least 30 minutes (or up to 2 days).
- On a lightly floured surface, roll out the dough to your desired thickness.
- Carefully transfer the dough to your pie plate.
- Trim and crimp the edges.
- Prick the bottom of the crust with a fork to prevent bubbling.
- Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until lightly golden.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
26g
Fat
157g
Carbs
25g
