Ingredientes para Autumn Baked Acorn Squash
- 1 medium acorn squash
- 2 tablespoons butter
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1 medium tart apple (about 1 cup sliced)
- sweet apples
- 1/2 cup fresh or dried cranberries
- 1/4 cup chopped pecan halves
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Cómo preparar Autumn Baked Acorn Squash
- Preheat oven to 375°F (190°C).
- Cut one medium acorn squash in half lengthwise. Scoop out seeds and stringy pulp using a spoon.
- Slice a thin (about 1/4 inch) piece off the bottom of each squash half to create a stable base for even baking.
- Place the squash halves cut-side up in a baking dish.
- Core and thinly slice 1 medium apple (about 1 cup sliced).
- Arrange apple slices in the cavity of each squash half.
- Drizzle 1 tablespoon of honey over the apple slices.
- Sprinkle 1 tablespoon brown sugar and 1/2 teaspoon ground cinnamon evenly over the apples and the edges of the squash.
- Top apple slices with 1/2 cup fresh or dried cranberries and 1/4 cup chopped pecans.
- Dot each squash half with 1 tablespoon of butter.
- Bake for 75-90 minutes, or until the squash is easily pierced with a fork and tender.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
70g
Fat
11g
Carbs
11g
