Avocado Stuffed With Shrimp Receta

Inspired by a friend's Puerto Penasco adventure, this vibrant Avocado Stuffed Shrimp recipe is a delightful appetizer or summer luncheon dish. Succulent shrimp salad, bursting with fresh herbs and a hint of zing, is nestled into creamy avocado halves for a taste of paradise. We've perfected the recipe to ensure a non-slippery, perfectly balanced shrimp salad that's easy to enjoy. Prepare ahead – the shrimp salad can be made earlier in the day, and chilling enhances the flavors!

Preparación 60 min

Cocción 75 min

Calorías 408.1 kcal

Proteína 24g

Valoración Sé el primero

155

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Avocado Stuffed With Shrimp

1/4 cup mayonnaise
1 tablespoon rice vinegar
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1 1/2 cups cooked shrimp
1/4 cup green olives, chopped
1/2 cup celery, chopped
Green Onion (not used in recipe)
2 avocados (for 4 halves)
Paprika, for generous sprinkling
Bibb lettuce (1 leaf per serving, approx. 4 leaves)

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Cómo preparar Avocado Stuffed With Shrimp

In a medium bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon rice vinegar, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh dill, 1/2 teaspoon salt, 1/4 teaspoon onion powder, and 1/4 teaspoon black pepper until smooth.
Gently fold in 1 1/2 cups cooked shrimp (recipe #17293 recommended), 1/4 cup chopped green olives, 1/2 cup chopped celery, and 1/4 cup finely chopped red onion.
Cover and refrigerate the shrimp salad for at least 1 hour to allow the flavors to meld.
Shortly before serving, carefully cut avocados in half lengthwise. Remove pits, leaving the skins intact.
To create a stable base, slice off a small sliver from the bottom of each avocado half.
Using a spoon, gently remove about 2 tablespoons of avocado pulp from each half. Dice the removed pulp, reserving 4 tablespoons for garnish.
Gently mix the majority of the diced avocado pulp with the shrimp salad mixture.
Place a bibb lettuce leaf on each serving plate. Place the avocado halves on top of the lettuce, and spoon the shrimp mixture into the avocado shells.
Sprinkle generously with paprika.
Garnish with the reserved 4 tablespoons of diced avocado.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

24g

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Avocado Stuffed With Shrimp?

Avocado Stuffed With Shrimp tarda unos 135 minutos de principio a fin: aproximadamente 60 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Avocado Stuffed With Shrimp?

Avocado Stuffed With Shrimp tiene aproximadamente 408.1 calorías por ración, con unos 24 g de proteína, 6 g de carbohidratos y 51 g de grasa.

¿Qué ingredientes necesito para Avocado Stuffed With Shrimp?

Los ingredientes principales de Avocado Stuffed With Shrimp son Mayonnaise, Rice Vinegar, Parsley, Dill Weed, Salt, Onion Powder. Consulta la lista completa con cantidades más arriba.