Avocado Stuffed With Shrimp Recette

Inspired by a friend's Puerto Penasco adventure, this vibrant Avocado Stuffed Shrimp recipe is a delightful appetizer or summer luncheon dish. Succulent shrimp salad, bursting with fresh herbs and a hint of zing, is nestled into creamy avocado halves for a taste of paradise. We've perfected the recipe to ensure a non-slippery, perfectly balanced shrimp salad that's easy to enjoy. Prepare ahead – the shrimp salad can be made earlier in the day, and chilling enhances the flavors!

Préparation 60 min

Cuisson 75 min

Calories 408.1 kcal

Protéines 24g

Note Soyez le premier

153

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Avocado Stuffed With Shrimp

1/4 cup mayonnaise
1 tablespoon rice vinegar
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1 1/2 cups cooked shrimp
1/4 cup green olives, chopped
1/2 cup celery, chopped
Green Onion (not used in recipe)
2 avocados (for 4 halves)
Paprika, for generous sprinkling
Bibb lettuce (1 leaf per serving, approx. 4 leaves)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Avocado Stuffed With Shrimp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Avocado Stuffed With Shrimp

In a medium bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon rice vinegar, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh dill, 1/2 teaspoon salt, 1/4 teaspoon onion powder, and 1/4 teaspoon black pepper until smooth.
Gently fold in 1 1/2 cups cooked shrimp (recipe #17293 recommended), 1/4 cup chopped green olives, 1/2 cup chopped celery, and 1/4 cup finely chopped red onion.
Cover and refrigerate the shrimp salad for at least 1 hour to allow the flavors to meld.
Shortly before serving, carefully cut avocados in half lengthwise. Remove pits, leaving the skins intact.
To create a stable base, slice off a small sliver from the bottom of each avocado half.
Using a spoon, gently remove about 2 tablespoons of avocado pulp from each half. Dice the removed pulp, reserving 4 tablespoons for garnish.
Gently mix the majority of the diced avocado pulp with the shrimp salad mixture.
Place a bibb lettuce leaf on each serving plate. Place the avocado halves on top of the lettuce, and spoon the shrimp mixture into the avocado shells.
Sprinkle generously with paprika.
Garnish with the reserved 4 tablespoons of diced avocado.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

24g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Avocado Stuffed With Shrimp ?

Avocado Stuffed With Shrimp prend environ 135 minutes du début à la fin — environ 60 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Avocado Stuffed With Shrimp ?

Avocado Stuffed With Shrimp contient environ 408.1 calories par portion, avec environ 24 g de protéines, 6 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Avocado Stuffed With Shrimp ?

Les principaux ingrédients de Avocado Stuffed With Shrimp sont Mayonnaise, Rice Vinegar, Parsley, Dill Weed, Salt, Onion Powder. Consultez la liste complète avec les quantités ci-dessus.