Avocado Stuffed With Shrimp Rezept

Inspired by a friend's Puerto Penasco adventure, this vibrant Avocado Stuffed Shrimp recipe is a delightful appetizer or summer luncheon dish. Succulent shrimp salad, bursting with fresh herbs and a hint of zing, is nestled into creamy avocado halves for a taste of paradise. We've perfected the recipe to ensure a non-slippery, perfectly balanced shrimp salad that's easy to enjoy. Prepare ahead – the shrimp salad can be made earlier in the day, and chilling enhances the flavors!

Vorbereitung 60 Min.

Kochzeit 75 Min.

Kalorien 408.1 kcal

Eiweiß 24g

Bewertung Sei der Erste

152

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Zutaten für Avocado Stuffed With Shrimp

1/4 cup mayonnaise
1 tablespoon rice vinegar
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1 1/2 cups cooked shrimp
1/4 cup green olives, chopped
1/2 cup celery, chopped
Green Onion (not used in recipe)
2 avocados (for 4 halves)
Paprika, for generous sprinkling
Bibb lettuce (1 leaf per serving, approx. 4 leaves)

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Zubereitung von Avocado Stuffed With Shrimp

In a medium bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon rice vinegar, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh dill, 1/2 teaspoon salt, 1/4 teaspoon onion powder, and 1/4 teaspoon black pepper until smooth.
Gently fold in 1 1/2 cups cooked shrimp (recipe #17293 recommended), 1/4 cup chopped green olives, 1/2 cup chopped celery, and 1/4 cup finely chopped red onion.
Cover and refrigerate the shrimp salad for at least 1 hour to allow the flavors to meld.
Shortly before serving, carefully cut avocados in half lengthwise. Remove pits, leaving the skins intact.
To create a stable base, slice off a small sliver from the bottom of each avocado half.
Using a spoon, gently remove about 2 tablespoons of avocado pulp from each half. Dice the removed pulp, reserving 4 tablespoons for garnish.
Gently mix the majority of the diced avocado pulp with the shrimp salad mixture.
Place a bibb lettuce leaf on each serving plate. Place the avocado halves on top of the lettuce, and spoon the shrimp mixture into the avocado shells.
Sprinkle generously with paprika.
Garnish with the reserved 4 tablespoons of diced avocado.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

24g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Avocado Stuffed With Shrimp?

Avocado Stuffed With Shrimp dauert insgesamt etwa 135 Minuten – ungefähr 60 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Avocado Stuffed With Shrimp?

Avocado Stuffed With Shrimp hat etwa 408.1 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 6 g Kohlenhydraten und 51 g Fett.

Welche Zutaten brauche ich für Avocado Stuffed With Shrimp?

Die wichtigsten Zutaten für Avocado Stuffed With Shrimp sind Mayonnaise, Rice Vinegar, Parsley, Dill Weed, Salt, Onion Powder. Die vollständige Liste mit Mengenangaben findest du oben.