Ingredientes para Awesome Gluten Free Apple Pie With Crumble Topping
- 3 cups gluten-free all-purpose flour blend
- 1 tablespoon cornstarch
- 1 cup granulated sugar
- 1 teaspoon xanthan gum
- 1 1/2 cups (3 sticks) cold unsalted butter
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 6 medium apples (about 6 cups)
- 2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- pinch salt
- 1/2 cup light brown sugar
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Cómo preparar Awesome Gluten Free Apple Pie With Crumble Topping
- **Make the Gluten-Free Pastry Crust:**
- In a large bowl, whisk together 2 ½ cups gluten-free all-purpose flour blend, 1 teaspoon xanthan gum, and 1 tablespoon cornstarch.
- Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- Stir in ¼ cup granulated sugar, 1 large egg yolk, and 1 teaspoon vanilla extract until just combined.
- Turn the dough out onto a lightly floured surface and gently knead until it forms a cohesive dough. Do not overwork.
- Divide the dough in half. Wrap one half in plastic wrap and refrigerate; wrap the other half and freeze for later use.
- **Make the Apple Filling:**
- While the crust chills, peel, core, and slice 6 medium apples (about 6 cups).
- In a large bowl, combine the apples with ¾ cup granulated sugar, 2 teaspoons ground cinnamon, ½ teaspoon ground nutmeg, and a pinch of salt.
- Gently toss to coat.
- **Make the Crumble Topping:**
- In a medium bowl, combine ½ cup brown sugar, ½ cup gluten-free all-purpose flour blend, and ¼ teaspoon ground nutmeg.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until crumbly.
- **Assemble and Bake the Pie:**
- Preheat oven to 400°F (200°C).
- Roll out the chilled pastry dough on a lightly floured surface to a 12-inch circle.
- Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges.
- Pour the apple filling into the crust, mounding slightly in the center.
- Sprinkle the crumble topping evenly over the apples.
- Cover the edges of the crust with aluminum foil to prevent burning.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
246g
Fat
62g
Carbs
24g
