Awesome Gluten Free Apple Pie With Crumble Topping Recipe

How to Make Awesome Gluten Free Apple Pie With Crumble Topping

1. **Make the Gluten-Free Pastry Crust:**
2. In a large bowl, whisk together 2 ½ cups gluten-free all-purpose flour blend, 1 teaspoon xanthan gum, and 1 tablespoon cornstarch.
3. Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
4. Stir in ¼ cup granulated sugar, 1 large egg yolk, and 1 teaspoon vanilla extract until just combined.
5. Turn the dough out onto a lightly floured surface and gently knead until it forms a cohesive dough. Do not overwork.
6. Divide the dough in half. Wrap one half in plastic wrap and refrigerate; wrap the other half and freeze for later use.
7. **Make the Apple Filling:**
8. While the crust chills, peel, core, and slice 6 medium apples (about 6 cups).
9. In a large bowl, combine the apples with ¾ cup granulated sugar, 2 teaspoons ground cinnamon, ½ teaspoon ground nutmeg, and a pinch of salt.
10. Gently toss to coat.
11. **Make the Crumble Topping:**
12. In a medium bowl, combine ½ cup brown sugar, ½ cup gluten-free all-purpose flour blend, and ¼ teaspoon ground nutmeg.
13. Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until crumbly.
14. **Assemble and Bake the Pie:**
15. Preheat oven to 400°F (200°C).
16. Roll out the chilled pastry dough on a lightly floured surface to a 12-inch circle.
17. Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges.
18. Pour the apple filling into the crust, mounding slightly in the center.
19. Sprinkle the crumble topping evenly over the apples.
20. Cover the edges of the crust with aluminum foil to prevent burning.
21. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
22. Let cool completely on a wire rack before serving. Enjoy!