B G's Meaty Lasagna Receta

This legendary lasagna recipe, perfected after countless trials, delivers a meat-lover's paradise! Developed for two discerning brothers who demand maximum meat in their lasagna, this recipe is a guaranteed crowd-pleaser. Forget the spinach – this is pure, unadulterated meaty deliciousness. Get ready to experience lasagna like never before!

Preparación 30 min

Cocción 90 min

Calorías 347.8 kcal

Proteína 47g

Valoración Sé el primero

154

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para B G's Meaty Lasagna

1 medium onion
2 stalks celery
1 green bell pepper
2 cloves garlic
3 tablespoons olive oil
1.5 lbs ground beef
28 ounces crushed tomatoes
6 ounces tomato paste
2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon Italian seasoning
1/2 cup water
2 large eggs
15 ounces cream style cottage cheese
1/2 cup grated Parmesan cheese
9-12 lasagna noodles
8 ounces shredded mozzarella cheese

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Cómo preparar B G's Meaty Lasagna

Saute 1 medium onion, chopped, 1 green bell pepper, chopped, and 2 cloves garlic, minced, in 2 tablespoons olive oil until softened.
Add 2 stalks celery, finely chopped, during the last minute of sauteing.
Add 1.5 lbs ground beef, breaking it apart with a spoon.
Brown the beef thoroughly. If using extra lean ground beef, there's no need to drain excess fat.
Stir in 28 ounces (2 28-oz cans) crushed tomatoes, 6 ounces (1 6-oz can) tomato paste, 1 teaspoon salt, 1 teaspoon dried oregano, 1 teaspoon Italian seasoning, and 1/2 cup water.
Simmer for 20-25 minutes, stirring occasionally, allowing the flavors to meld.
In a separate bowl, whisk together 1 large egg, 15 ounces (approximately 1 cup) ricotta cheese, 1/2 cup grated Parmesan cheese, 1 tablespoon olive oil, and 1 teaspoon salt.
In another bowl, lightly beat 1 large egg and toss with 9-12 lasagna noodles, enough to cover the bottom of your pan.
Assemble the lasagna in a 9x13 inch baking dish: Layer half of the meat sauce, half of the noodles, the entire cheese mixture, the remaining noodles, and the remaining meat sauce.
Bake, uncovered, in a preheated 350°F (175°C) oven for 45 minutes.
Top with 8 ounces shredded mozzarella cheese.
Bake for an additional 15 minutes, or until the cheese is melted and bubbly, and the lasagna is heated through.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

15g

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation For Large Groups Main Dish Beef Pasta European Italian Lasagna Dietary Ground Beef Meat Pasta Rice And Grains Number Of Servings 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar B G's Meaty Lasagna?

B G's Meaty Lasagna tarda unos 120 minutos de principio a fin: aproximadamente 30 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene B G's Meaty Lasagna?

B G's Meaty Lasagna tiene aproximadamente 347.8 calorías por ración, con unos 47 g de proteína, 9 g de carbohidratos y 23 g de grasa.

¿Qué ingredientes necesito para B G's Meaty Lasagna?

Los ingredientes principales de B G's Meaty Lasagna son Onions, Celery, Green Pepper, Garlic, Olive Oil, Lean Ground Beef. Consulta la lista completa con cantidades más arriba.