B G's Meaty Lasagna Recette

This legendary lasagna recipe, perfected after countless trials, delivers a meat-lover's paradise! Developed for two discerning brothers who demand maximum meat in their lasagna, this recipe is a guaranteed crowd-pleaser. Forget the spinach – this is pure, unadulterated meaty deliciousness. Get ready to experience lasagna like never before!

Préparation 30 min

Cuisson 90 min

Calories 347.8 kcal

Protéines 47g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour B G's Meaty Lasagna

1 medium onion
2 stalks celery
1 green bell pepper
2 cloves garlic
3 tablespoons olive oil
1.5 lbs ground beef
28 ounces crushed tomatoes
6 ounces tomato paste
2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon Italian seasoning
1/2 cup water
2 large eggs
15 ounces cream style cottage cheese
1/2 cup grated Parmesan cheese
9-12 lasagna noodles
8 ounces shredded mozzarella cheese

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Comment préparer B G's Meaty Lasagna

Saute 1 medium onion, chopped, 1 green bell pepper, chopped, and 2 cloves garlic, minced, in 2 tablespoons olive oil until softened.
Add 2 stalks celery, finely chopped, during the last minute of sauteing.
Add 1.5 lbs ground beef, breaking it apart with a spoon.
Brown the beef thoroughly. If using extra lean ground beef, there's no need to drain excess fat.
Stir in 28 ounces (2 28-oz cans) crushed tomatoes, 6 ounces (1 6-oz can) tomato paste, 1 teaspoon salt, 1 teaspoon dried oregano, 1 teaspoon Italian seasoning, and 1/2 cup water.
Simmer for 20-25 minutes, stirring occasionally, allowing the flavors to meld.
In a separate bowl, whisk together 1 large egg, 15 ounces (approximately 1 cup) ricotta cheese, 1/2 cup grated Parmesan cheese, 1 tablespoon olive oil, and 1 teaspoon salt.
In another bowl, lightly beat 1 large egg and toss with 9-12 lasagna noodles, enough to cover the bottom of your pan.
Assemble the lasagna in a 9x13 inch baking dish: Layer half of the meat sauce, half of the noodles, the entire cheese mixture, the remaining noodles, and the remaining meat sauce.
Bake, uncovered, in a preheated 350°F (175°C) oven for 45 minutes.
Top with 8 ounces shredded mozzarella cheese.
Bake for an additional 15 minutes, or until the cheese is melted and bubbly, and the lasagna is heated through.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

15g

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation For Large Groups Main Dish Beef Pasta European Italian Lasagna Dietary Ground Beef Meat Pasta Rice And Grains Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer B G's Meaty Lasagna ?

B G's Meaty Lasagna prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient B G's Meaty Lasagna ?

B G's Meaty Lasagna contient environ 347.8 calories par portion, avec environ 47 g de protéines, 9 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour B G's Meaty Lasagna ?

Les principaux ingrédients de B G's Meaty Lasagna sont Onions, Celery, Green Pepper, Garlic, Olive Oil, Lean Ground Beef. Consultez la liste complète avec les quantités ci-dessus.