Ingredientes para Baci Di Dama Orange Almond Cookies
- 1 cup blanched almonds, ground
- 1/2 cup granulated sugar
- Candied Orange Peel
- 1 cup all-purpose flour
- 2-4 tablespoons milk
- 4 ounces semisweet chocolate
- 1 tablespoon finely grated orange zest
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Cómo preparar Baci Di Dama Orange Almond Cookies
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 cup of ground almonds, ½ cup granulated sugar, 1 tablespoon finely grated orange zest, and 1 cup all-purpose flour (reserve 1 tablespoon for later).
- Mix well. Gradually add 2-4 tablespoons of milk, mixing until a smooth, firm dough forms. You may not need all the milk.
- Roll the dough into small (approximately 1-inch) balls. Place them well apart on a baking sheet lined with parchment paper (greased wax paper works too).
- Sprinkle the reserved 1 tablespoon of flour evenly over the cookie balls.
- Bake for 15-20 minutes, or until the cookies are golden brown.
- Carefully transfer the cookies to a wire rack to cool completely.
- Once the cookies are cold, sandwich pairs together with your favorite melted chocolate (about 4 ounces).
- Chill in the refrigerator for at least 1 hour before serving to allow the chocolate to set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
55g
Fat
10g
Carbs
8g
