Mexican Chocolate Cherry Rounds Receta

Indulge in these festive Mexican Chocolate Cherry Rounds! Rich, dark chocolate cookies get a spicy kick from cinnamon, cloves, and a hint of cayenne pepper. These melt-in-your-mouth treats are perfect for Christmas gatherings or any special occasion. Easily swap cherries for blanched almonds or pistachios for a delightful twist. Get ready for a flavor explosion that will leave everyone wanting more!

Preparación 120 min
Cocción 160 min
Calorías 151.7 kcal
Proteína 4g
Valoración Sé el primero
Mexican Chocolate Cherry Rounds 96

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mexican Chocolate Cherry Rounds

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Cómo preparar Mexican Chocolate Cherry Rounds

  1. Melt 6 ounces of bittersweet chocolate in a double boiler over simmering water until smooth and glossy. Set aside to cool.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon cayenne pepper, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  3. In a large bowl, cream together 1 3/4 cups (350g) granulated sugar and 1 cup (2 sticks) unsalted butter until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and the cooled melted chocolate.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Cover the bowl and chill the dough in the refrigerator for at least 2 hours, or until firm.
  7. Preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper.
  8. Place 1/2 cup powdered sugar in a shallow dish.
  9. Roll the chilled dough into 1-inch balls.
  10. Roll each ball in the powdered sugar to coat, shaking off any excess.
  11. Arrange the cookies on the prepared baking sheets, leaving 1 1/2 inches between each cookie.
  12. Gently press one cherry half into the center of each cookie.
  13. Bake for 10-12 minutes, or until the edges are set and the cookies are slightly puffed and cracked.
  14. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

57g

Fat

19g

Carbs

7g

Preguntas frecuentes

¿Cuánto se tarda en preparar Mexican Chocolate Cherry Rounds?

Mexican Chocolate Cherry Rounds tarda unos 280 minutos de principio a fin: aproximadamente 120 minutos de preparación y 160 minutos de cocción.

¿Cuántas calorías tiene Mexican Chocolate Cherry Rounds?

Mexican Chocolate Cherry Rounds tiene aproximadamente 151.7 calorías por ración, con unos 4 g de proteína, 7 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Mexican Chocolate Cherry Rounds?

Los ingredientes principales de Mexican Chocolate Cherry Rounds son Unsweetened Chocolate, All Purpose Flour, Ground Cinnamon, Baking Powder, Salt, Cayenne Pepper. Consulta la lista completa con cantidades más arriba.

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