Ingredientes para Bacon Cucumber And Cream Cheese Sammies
- 2 slices pumpernickel bread
- 8 ounces cream cheese
- 1 packet Good Seasonings Italian salad dressing mix
- 1 large cucumber
- 1 pound bacon
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Cómo preparar Bacon Cucumber And Cream Cheese Sammies
- Preheat oven to 400°F (200°C).
- Cook 1 pound of bacon on a baking sheet until crisp, about 10-14 minutes. (Alternatively, fry in a pan or on a griddle until crisp).
- Remove bacon from oven and place on paper towels to drain and cool completely.
- In a medium bowl, combine 8 ounces of cream cheese with 1 packet (or 1-2 teaspoons) of your favorite seasoning blend. Mix until smooth.
- Thinly slice 1 large cucumber and set aside.
- Spread a thin layer of the cream cheese mixture on two slices of pumpernickel bread.
- Layer cucumber slices and crumbled bacon on one slice of bread.
- Top with the other slice of pumpernickel bread.
- Cut each sandwich into triangles and serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
5g
Fat
48g
Carbs
12g
