Bacon Cucumber And Cream Cheese Sammies Recipe

These are the ULTIMATE party sandwiches! Simple, ridiculously yummy, and budget-friendly, they're my most requested party food. This recipe easily scales – I use 2 loaves of pumpernickel for a crowd, but it's perfect for a small picnic or get-together, too. Crisp bacon, cool cucumber, and creamy cream cheese perfectly complement the hearty pumpernickel. Prep the bacon the night before to save time – it's worth it! Customize the seasoning to your liking for a truly unique flavor experience.

Prep Time 20 mins
Cook Time 25 mins
Calories 431 kcal
Protein 24g
Rating 5.0 (3 Reviews)
Bacon Cucumber And Cream Cheese Sammies 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Cucumber And Cream Cheese Sammies

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How to Make Bacon Cucumber And Cream Cheese Sammies

  1. Preheat oven to 400°F (200°C).
  2. Cook 1 pound of bacon on a baking sheet until crisp, about 10-14 minutes. (Alternatively, fry in a pan or on a griddle until crisp).
  3. Remove bacon from oven and place on paper towels to drain and cool completely.
  4. In a medium bowl, combine 8 ounces of cream cheese with 1 packet (or 1-2 teaspoons) of your favorite seasoning blend. Mix until smooth.
  5. Thinly slice 1 large cucumber and set aside.
  6. Spread a thin layer of the cream cheese mixture on two slices of pumpernickel bread.
  7. Layer cucumber slices and crumbled bacon on one slice of bread.
  8. Top with the other slice of pumpernickel bread.
  9. Cut each sandwich into triangles and serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

5g

Fat

48g

Carbs

12g