Ingredientes para Easy Hungarian Soup
- Oil
- Onions
- Pepperoni
- Minced Beef
- Mild Paprika
- 1 teaspoon caraway seeds
- Flour
- Beef Stock
- Diced Tomatoes
- Red Wine
- Tomatoes
- Sauerkraut
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Cómo preparar Easy Hungarian Soup
- Sauté the onion and garlic in 2 tablespoons of olive oil until softened. Add the paprika and cook for 1 minute more, stirring constantly to prevent burning.
- Stir in the carrots, potatoes, and celery. Cook for 5 minutes, stirring occasionally.
- Pour in the chicken broth and add the lentils, caraway seeds, marjoram, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the vegetables and lentils are tender.
- Stir in the chopped tomatoes and simmer for 5 minutes more.
- Serve hot, garnished with fresh parsley (optional), with pumpernickel or rye bread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
93 g
Sugar
44g
Fat
80g
Carbs
10g