Bacon Popovers Receta

These savory bacon popovers are a delightful combination of crispy bacon and light, airy popovers. Perfect as a brunch treat, appetizer, or side dish, this recipe is surprisingly easy to make and delivers incredible flavor. Get ready to impress your family and friends with these irresistible golden-brown puffs!

Preparación 15 min
Cocción 55 min
Calorías 231.8 kcal
Proteína 14g
Valoración Sé el primero
Bacon Popovers 221

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bacon Popovers

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Cómo preparar Bacon Popovers

  1. Preheat oven to 400°F (200°C).
  2. Cook 4 slices of bacon until crisp. Remove from pan and set aside to cool slightly.
  3. Drain bacon, reserving 1 tablespoon of bacon drippings.
  4. Grease six cups of a popover or muffin tin with 1/2 teaspoon of butter per cup.
  5. In a large bowl, whisk together 3 large eggs, 1 cup of milk, and 1 tablespoon of bacon drippings (or vegetable oil).
  6. Add 1 cup of all-purpose flour and the crumbled cooked bacon. Beat vigorously with a whisk or electric mixer until the batter is smooth and slightly frothy.
  7. Fill each prepared cup about halfway full.
  8. Bake for 35-40 minutes, or until the popovers are golden brown and firm to the touch.
  9. Remove from oven and immediately prick each popover with a fork to release steam.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

28g

Carbs

6g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Bacon Popovers?

Bacon Popovers tarda unos 70 minutos de principio a fin: aproximadamente 15 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Bacon Popovers?

Bacon Popovers tiene aproximadamente 231.8 calorías por ración, con unos 14 g de proteína, 6 g de carbohidratos y 21 g de grasa.

¿Qué ingredientes necesito para Bacon Popovers?

Los ingredientes principales de Bacon Popovers son Bacon, Butter, Eggs, Milk, Bacon Drippings, Flour. Consulta la lista completa con cantidades más arriba.

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