Ingredientes para No Cook Fresh Tomato Sauce With Anchovy
- 2 cloves garlic, minced
- Anchovy Fillets
- Chopped Tomatoes
- Black Olives
- Fresh Oregano
- Extra Virgin Olive Oil
- Pepper
- 1/2 teaspoon salt
- Cooked Pasta
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Cómo preparar No Cook Fresh Tomato Sauce With Anchovy
- Mince 2 cloves of garlic. Finely chop 2 anchovy fillets.
- In a medium bowl, mash the garlic and anchovies together to form a paste.
- Add 1 (28 ounce) can of crushed tomatoes, 1/4 cup extra virgin olive oil, 1 tablespoon red wine vinegar, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Gently toss to combine.
- Let the sauce stand at room temperature for 10 minutes to allow the flavors to meld.
- Cook your favorite pasta according to package directions.
- Add the sauce to the hot cooked pasta and toss to coat.
- Serve immediately, garnished with freshly grated Parmesan cheese (about 1/4 cup per serving).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
14g
Fat
7g
Carbs
13g
