Ingredientes para Baked Beans And Sausages
- Pork And Beans
- 2 (15-ounce) cans baked beans
- 1 (15-ounce) can cannellini beans, drained and rinsed
- Barbecue Sauce
- 2 tbsp yellow mustard
- Maple Syrup
- 1 cup brown sugar
- 1 lb smoked sausage
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Cómo preparar Baked Beans And Sausages
- In a large bowl, combine 1 tbsp olive oil, 1 large onion (chopped), 2 cloves garlic (minced), and 1 lb smoked sausage (sliced into 1-inch pieces). Cook on medium heat for 5 minutes, stirring occasionally, until onion softens.
- Add 2 (15-ounce) cans of baked beans, 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of cannellini beans (drained and rinsed), 1 cup of brown sugar, 1/4 cup of molasses, 2 tbsp of yellow mustard, 1 tbsp of Worcestershire sauce, 1 tsp of smoked paprika, and 1/2 tsp of black pepper to the bowl.
- Stir well to combine all ingredients.
- Transfer the mixture to a 6-quart slow cooker.
- Cook on low for 7-8 hours, or on high for 3-4 hours, or until the sausages are heated through and the beans are tender.
- If the liquid is too much after cooking, remove the lid during the last hour of cooking to allow excess liquid to evaporate.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
39g
Fat
16g
Carbs
16g
