Baked Beans And Sausages Recipe

Ingredients for Baked Beans And Sausages

• Pork And Beans
• Baked Beans
• White Beans
• Barbecue Sauce
• Prepared Mustard
• Maple Syrup
• Brown Sugar
• Little Smokies Sausages

How to Make Baked Beans And Sausages

1. In a large bowl, combine 1 tbsp olive oil, 1 large onion (chopped), 2 cloves garlic (minced), and 1 lb smoked sausage (sliced into 1-inch pieces). Cook on medium heat for 5 minutes, stirring occasionally, until onion softens.
2. Add 2 (15-ounce) cans of baked beans, 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of cannellini beans (drained and rinsed), 1 cup of brown sugar, 1/4 cup of molasses, 2 tbsp of yellow mustard, 1 tbsp of Worcestershire sauce, 1 tsp of smoked paprika, and 1/2 tsp of black pepper to the bowl.
3. Stir well to combine all ingredients.
4. Transfer the mixture to a 6-quart slow cooker.
5. Cook on low for 7-8 hours, or on high for 3-4 hours, or until the sausages are heated through and the beans are tender.
6. If the liquid is too much after cooking, remove the lid during the last hour of cooking to allow excess liquid to evaporate.