Forktionary

Baked Beans And Sausages Recipe

This easy crockpot recipe for Baked Beans and Sausages is a guaranteed crowd-pleaser, especially for men and boys! Perfect for potlucks or a comforting weeknight meal, this recipe is incredibly versatile. Feel free to experiment with different types and sizes of beans – even what you have on hand! The hearty white beans add a beautiful color and texture to this flavorful dish. Get ready for tender, juicy sausages simmered in a rich, savory bean sauce – a true comfort food classic.

Prep Time 20 mins
Cook Time 425 mins
Calories 328.2 kcal
Protein 31g
Rating 5.0 (1 Reviews)
Baked Beans And Sausages 81

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Beans And Sausages

  • 0 Pork And Beans
  • 2 (15-ounce) cans baked beans
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 0 Barbecue Sauce
  • 2 tbsp yellow mustard
  • 0 Maple Syrup
  • 1 cup brown sugar
  • 1 lb smoked sausage

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Beans And Sausages? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Beans And Sausages

  1. In a large bowl, combine 1 tbsp olive oil, 1 large onion (chopped), 2 cloves garlic (minced), and 1 lb smoked sausage (sliced into 1-inch pieces). Cook on medium heat for 5 minutes, stirring occasionally, until onion softens.
  2. Add 2 (15-ounce) cans of baked beans, 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of cannellini beans (drained and rinsed), 1 cup of brown sugar, 1/4 cup of molasses, 2 tbsp of yellow mustard, 1 tbsp of Worcestershire sauce, 1 tsp of smoked paprika, and 1/2 tsp of black pepper to the bowl.
  3. Stir well to combine all ingredients.
  4. Transfer the mixture to a 6-quart slow cooker.
  5. Cook on low for 7-8 hours, or on high for 3-4 hours, or until the sausages are heated through and the beans are tender.
  6. If the liquid is too much after cooking, remove the lid during the last hour of cooking to allow excess liquid to evaporate.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

39g

Fat

16g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes Bean & Lentil Recipes The Americas American Southern Summer Recipes Fall Recipes Game Day Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation For Large Groups Healthy Side Dishes Beans Easy Dietary Low Cholesterol Healthy 2 Low In Something Number Of Servings 3 Steps Or Less