Ingredientes para Baked Beef Patties
- 1/2 tsp dried thyme
- 1/4 cup water
- Garlic Salt, to taste
- 1/2 tsp dried oregano
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1 pound lean ground beef
- 1/2 cup flour
- 1 egg, beaten
- 1/2 cup seasoned bread crumbs
- 2 tablespoons butter
- 1 (15 ounce) can spaghetti sauce, divided
- 1/4 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp garlic powder
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Cómo preparar Baked Beef Patties
- Preheat oven to 400°F (200°C).
- In a large bowl, combine onion powder, dried thyme, water, garlic salt, oregano, paprika, and pepper.
- Add 1 pound of ground beef and mix well until just combined. Do not overmix.
- Shape the beef mixture into 4 equal-sized patties.
- Coat each patty in 1/2 cup of flour, ensuring they are evenly coated.
- Dip each floured patty in the beaten egg, allowing excess to drip off.
- Then, coat each patty in breadcrumbs, pressing gently to adhere.
- In a large skillet, brown the patties in 2 tablespoons of butter over medium-high heat for about 2-3 minutes per side.
- Arrange the browned patties in a greased shallow baking dish.
- Pour half of the spaghetti sauce over the patties.
- Sprinkle 1/2 cup of mozzarella cheese over the sauce.
- Top with the remaining spaghetti sauce.
- Sprinkle the remaining 1/2 cup of mozzarella cheese and remaining thyme over the top.
- Bake for 25-30 minutes, or until the meat is no longer pink and the cheese is melted and bubbly.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
26g
Fat
83g
Carbs
8g
