Forktionary

Baked Beef Patties Recipe

Experience the taste of home with these incredibly juicy and flavorful baked beef patties! This family-favorite recipe features tender beef patties coated in breadcrumbs, smothered in rich spaghetti sauce, and topped with melted cheese. A comforting and delicious meal perfect for any weeknight dinner.

Prep Time 20 mins
Cook Time 55 mins
Calories 577.5 kcal
Protein 84g
Rating 4.5 (2 Reviews)
Baked Beef Patties 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Beef Patties

  • 1/2 tsp dried thyme
  • 1/4 cup water
  • Garlic Salt, to taste
  • 1/2 tsp dried oregano
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • 1 pound lean ground beef
  • 1/2 cup flour
  • 1 egg, beaten
  • 1/2 cup seasoned bread crumbs
  • 2 tablespoons butter
  • 1 (15 ounce) can spaghetti sauce, divided
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tsp salt
  • 1/2 tsp garlic powder

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How to Make Baked Beef Patties

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine onion powder, dried thyme, water, garlic salt, oregano, paprika, and pepper.
  3. Add 1 pound of ground beef and mix well until just combined. Do not overmix.
  4. Shape the beef mixture into 4 equal-sized patties.
  5. Coat each patty in 1/2 cup of flour, ensuring they are evenly coated.
  6. Dip each floured patty in the beaten egg, allowing excess to drip off.
  7. Then, coat each patty in breadcrumbs, pressing gently to adhere.
  8. In a large skillet, brown the patties in 2 tablespoons of butter over medium-high heat for about 2-3 minutes per side.
  9. Arrange the browned patties in a greased shallow baking dish.
  10. Pour half of the spaghetti sauce over the patties.
  11. Sprinkle 1/2 cup of mozzarella cheese over the sauce.
  12. Top with the remaining spaghetti sauce.
  13. Sprinkle the remaining 1/2 cup of mozzarella cheese and remaining thyme over the top.
  14. Bake for 25-30 minutes, or until the meat is no longer pink and the cheese is melted and bubbly.
  15. Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

26g

Fat

83g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian The Americas American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Eggs Dairy Oven Fall Kid Friendly Spring Summer Winter Cheese Stove Top Dietary Seasonal Ground Beef Meat Equipment