Ingredientes para Apple Butter Ii
- Unsweetened Applesauce
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 cups apple cider
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 6 pounds of apples
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Cómo preparar Apple Butter Ii
- Wash and core 6 pounds of apples. Peel if desired.
- Chop the apples into 1-inch pieces.
- In a large stockpot or Dutch oven, combine the chopped apples, 2 cups apple cider, 1 cup brown sugar, 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground allspice.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer for at least 2 hours, stirring occasionally. The apples should become very soft.
- After 2 hours, use a potato masher or immersion blender to partially mash the apples to your desired consistency. Some prefer chunky apple butter, while others prefer a smoother texture.
- Continue to simmer uncovered for another 1-2 hours, or until the apple butter has thickened to your liking. Stir frequently to prevent sticking and burning.
- Once the desired consistency is reached, remove from heat and let cool slightly.
- Use a food mill or sieve (optional) to remove any skins or large pieces for an extra smooth consistency.
- Ladle the hot apple butter into sterilized jars, leaving 1/4 inch headspace.
- Wipe the rims of the jars clean, and seal with lids and rings. Process in a boiling water bath for 10 minutes to ensure safe storage.
- Let the jars cool completely. You should hear a ‘pop’ sound as the jars seal. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
540g
Fat
0g
Carbs
46g
