Ingredientes para Baked Potatoes And Mushrooms
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Potatoes And Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Baked Potatoes And Mushrooms
- Preheat oven to 350°F (175°C).
- In a small bowl, place 8 ounces of sliced mushrooms in enough warm water to cover; let soak for 30 minutes.
- Drain the mushrooms and coarsely chop them.
- Heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add 1/2 cup chopped onion and cook until softened, about 5 minutes.
- Add the chopped mushrooms to the saucepan and cook for another 5 minutes, until softened.
- Stir in 2 tablespoons of all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 1 minute, stirring constantly.
- Gradually whisk in 1 1/2 cups of milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens.
- Remove from heat and stir in 1 cup of shredded cheddar cheese.
- Grease a 1-quart casserole dish.
- Slice 2 pounds of potatoes thinly and layer half of them in the prepared casserole dish.
- Pour half of the mushroom sauce over the potatoes.
- Repeat layers with the remaining potatoes and sauce. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
- Bake, covered, for 35 minutes.
- Uncover and bake for another 35 minutes, or until the potatoes are tender and the top is golden brown.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
2g
Carbs
6g
