Ingredientes para Baked Corned Beef Brisket
- 1 (3-4 pound) corned beef brisket
- 1 (3-4 pound) corned beef brisket
- 1 tablespoon onion powder
- Thyme Leaves
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- Aluminum foil, enough to cover
- 2 tablespoons brown sugar
- 1 teaspoon black pepper
- 1 teaspoon dried mustard
- 1/2 teaspoon cayenne pepper (optional)
- 2 cups beef broth
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Corned Beef Brisket? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Baked Corned Beef Brisket
- Preheat oven to 300°F (150°C).
- Place the corned beef brisket, fat side up, in a large roasting pan.
- If your corned beef does not include a seasoning packet, prepare the following spice rub: In a small bowl, combine 2 tablespoons brown sugar, 1 tablespoon smoked paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon black pepper, 1 teaspoon dried mustard, and 1/2 teaspoon cayenne pepper (optional).
- Generously rub the spice mixture all over the brisket.
- Pour 2 cups of beef broth into the bottom of the roasting pan.
- Cover the roasting pan tightly with aluminum foil.
- Bake for 3-4 hours, or until the brisket is fork-tender.
- Remove the brisket from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, resulting in a more flavorful and tender final product.
- Slice the brisket against the grain and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
107 g
Sugar
0g
Fat
71g
Carbs
0g
