Beer Braised Brisket With Carrots And Parsnips Receta

Impress your St. Patrick's Day guests (or any day!) with this tender, flavorful beer-braised brisket. A delicious alternative to corned beef, this Good Food Magazine (March 1986) recipe features melt-in-your-mouth brisket, perfectly roasted carrots, and sweet parsnips. This rich and satisfying dish is perfect for a special occasion or a cozy weeknight dinner.

Preparación 30 min

Cocción 165 min

Calorías 668.6 kcal

Proteína 144g

Valoración Sé el primero

Beer Braised Brisket With Carrots And Parsnips

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beer Braised Brisket With Carrots And Parsnips

3-4 pound beef brisket
1 tablespoon brown sugar
Whole Cloves
1 (12 ounce) bottle dark beer or ale
1/4 cup cold water
3-4 medium carrots, peeled and cut into 1-inch pieces
3-4 medium parsnips, peeled and cut into 1-inch pieces
Butter
fresh parsley, chopped (for garnish)
2 tablespoons cornstarch
Red Wine Vinegar
salt, to taste
1-2 tablespoons olive oil
freshly ground black pepper, to taste
1 large onion, chopped
2-3 cloves garlic, minced
2 cups beef broth
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 tablespoon tomato paste
1 teaspoon hot sauce (optional)
1 bay leaf
2 tablespoons flour

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Cómo preparar Beer Braised Brisket With Carrots And Parsnips

Preheat oven to 325°F (160°C).
Season the brisket generously with salt and pepper.
Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
Sear the brisket on all sides until browned, about 2-3 minutes per side.
Remove brisket from pot and set aside.
Add chopped onion to the pot and cook until softened, about 5 minutes.
Add minced garlic and cook for 1 minute more.
Return the brisket to the pot.
Pour in the dark beer, beef broth, Worcestershire sauce, thyme, and rosemary.
Bring to a simmer, then cover the pot tightly.
Transfer the pot to the preheated oven and braise for 2.5-3 hours, or until the brisket is fork-tender.
Remove the brisket from the pot and let it rest for 15 minutes before slicing.
Add the carrots and parsnips to the braising liquid in the pot. Simmer until tender, about 20 minutes.
Slice the brisket and serve it over the carrots and parsnips, spooning the braising liquid over the top.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

28g

Fat

53g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European The Americas American Spring Recipes Fall Recipes Holiday Recipes One Pot Meals

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Preguntas frecuentes

¿Cuánto se tarda en preparar Beer Braised Brisket With Carrots And Parsnips?

Beer Braised Brisket With Carrots And Parsnips tarda unos 195 minutos de principio a fin: aproximadamente 30 minutos de preparación y 165 minutos de cocción.

¿Cuántas calorías tiene Beer Braised Brisket With Carrots And Parsnips?

Beer Braised Brisket With Carrots And Parsnips tiene aproximadamente 668.6 calorías por ración, con unos 144 g de proteína, 7 g de carbohidratos y 43 g de grasa.

¿Qué ingredientes necesito para Beer Braised Brisket With Carrots And Parsnips?

Los ingredientes principales de Beer Braised Brisket With Carrots And Parsnips son Beef Brisket, Dark Brown Sugar, Whole Cloves, Ale, Water, Carrot. Consulta la lista completa con cantidades más arriba.