Baked Eggplant And Ricotta Rolls Receta

Deliciously decadent Baked Eggplant and Ricotta Rolls! Inspired by a Good Taste magazine cover, this recipe is surprisingly easy and fun to make. Impress your guests with this elegant vegetarian dish featuring tender eggplant rolls filled with creamy ricotta, fragrant basil, and melted mozzarella. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a new favorite. Serve with creamy polenta for a complete and satisfying meal.

Preparación 20 min
Cocción 40 min
Calorías 521.6 kcal
Proteína 61g
Valoración Sé el primero
Baked Eggplant And Ricotta Rolls 188

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Eggplant And Ricotta Rolls

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Cómo preparar Baked Eggplant And Ricotta Rolls

  1. Preheat oven to 200°C (400°F). Lightly grease two large baking trays with olive oil spray.
  2. Cut 2 medium-sized eggplants (approximately 1kg total) lengthwise into 16 slices, about 1cm thick.
  3. Arrange eggplant slices in a single layer on the prepared baking trays.
  4. Lightly spray eggplant slices with olive oil spray.
  5. Bake for 10-12 minutes, or until lightly golden.
  6. Meanwhile, in a medium bowl, combine 250g ricotta cheese, 1/2 cup packed fresh basil leaves (about 20g), and 3/4 cup grated Parmesan cheese (about 60g).
  7. Season the ricotta mixture generously with black pepper to taste.
  8. Place approximately 1-2 tablespoons of the ricotta mixture onto each eggplant slice.
  9. Roll up each slice tightly, enclosing the filling completely.
  10. Place the rolls, seam-side down, in a 30 x 20cm baking dish.
  11. Pour your favorite marinara sauce (about 1 cup) evenly over the rolls.
  12. Sprinkle with the remaining 1/4 cup grated Parmesan cheese (about 20g) and 1/2 cup shredded mozzarella cheese (about 50g).
  13. Bake for 10-15 minutes, or until the mozzarella is melted and bubbly.
  14. Serve immediately with warm polenta, if desired.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

79g

Fat

81g

Carbs

12g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Eggplant And Ricotta Rolls?

Baked Eggplant And Ricotta Rolls tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Baked Eggplant And Ricotta Rolls?

Baked Eggplant And Ricotta Rolls tiene aproximadamente 521.6 calorías por ración, con unos 61 g de proteína, 12 g de carbohidratos y 45 g de grasa.

¿Qué ingredientes necesito para Baked Eggplant And Ricotta Rolls?

Los ingredientes principales de Baked Eggplant And Ricotta Rolls son Olive Oil Flavored Cooking Spray, Eggplants, Fresh Ricotta, Fresh Basil, Parmesan Cheese, Pasta Sauce. Consulta la lista completa con cantidades más arriba.

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