Ingredientes para Baked Creole Eggplant Aubergine
- 2 medium eggplants (about 1.5 lbs total)
- 1 medium onion, chopped
- 1 pound peeled and deveined shrimp
- 1 cup chopped celery
- 2 tablespoons butter
- 1 teaspoon Creole seasoning
- Salt and freshly ground black pepper, to taste
- 1/2 cup bread crumbs
- 1/2 teaspoon cayenne pepper (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Creole Eggplant Aubergine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Baked Creole Eggplant Aubergine
- Preheat oven to 350°F (175°C).
- Prick 2 medium eggplants (about 1.5 lbs total) all over with a fork. Microwave on high for 5-7 minutes to soften, then let cool slightly.
- While eggplant cooks, melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- Add 1 cup chopped celery and cook for another 3 minutes.
- Stir in 1 pound of peeled and deveined shrimp and cook until pink, about 3-5 minutes.
- Scoop out the flesh of the cooled eggplants, discarding the skins. Roughly chop the eggplant flesh.
- In a large bowl, combine the sauteed vegetables and shrimp with the chopped eggplant.
- Season generously with salt, pepper, 1 teaspoon Creole seasoning, and 1/2 teaspoon cayenne pepper (optional).
- Transfer the mixture to a greased 9x13 inch baking dish.
- Top with 1/2 cup of bread crumbs or cracker crumbs.
- Bake for 30-35 minutes, or until heated through and bubbly.
- Let cool slightly before serving. Enjoy this taste of culinary history!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
26g
Fat
74g
Carbs
5g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Side Dishes Vegetables American Southern United States Southwestern United States Oven Easy Beginner Cook Potluck Dinner Party Heirloom Historical Holiday Event Creole Dietary Comfort Food Inexpensive Taste Mood To Go Equipment
