Baked Eggs In Maple Toast Cups Receta

Start your day with these delightful Baked Eggs in Maple Toast Cups! Crispy bacon, perfectly cooked eggs, and sweet maple syrup nestled in buttery toast cups create a breakfast or brunch sensation. This fun and easy recipe is adapted from Dakin Farm in Vermont and is perfect for a weekend treat. Serve with a warm cup of coffee or a refreshing glass of orange juice. Makes 6 servings.

Preparación 15 min

Cocción 20 min

Calorías 190.3 kcal

Proteína 17g

Valoración Sé el primero

228

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Eggs In Maple Toast Cups

2 tablespoons butter
2 tablespoons pure maple syrup
6 slices bread
3 ounces cooked and crumbled bacon
6 large eggs
fresh ground black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Eggs In Maple Toast Cups? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Baked Eggs In Maple Toast Cups

Preheat oven to 400°F (200°C).
Butter six muffin cups generously.
In a small saucepan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of maple syrup.
Remove crusts from 6 slices of bread (about 6 slices of your favorite bread).
Gently flatten each slice of bread using a rolling pin.
Brush both sides of each bread slice with the maple butter mixture.
Place one bread slice into each prepared muffin cup, pressing gently to form a cup.
Evenly distribute 3 ounces of cooked and crumbled bacon pieces into each toast cup.
Carefully crack one large egg into each toast cup.
Bake for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your liking. Start checking at 15 minutes. If using ramekins, bake for 16-20 minutes.
Carefully remove the toast cups from the muffin tin and serve immediately. Drizzle with extra maple syrup, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

23g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Eggs In Maple Toast Cups?

Baked Eggs In Maple Toast Cups tarda unos 35 minutos de principio a fin: aproximadamente 15 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Baked Eggs In Maple Toast Cups?

Baked Eggs In Maple Toast Cups tiene aproximadamente 190.3 calorías por ración, con unos 17 g de proteína, 4 g de carbohidratos y 17 g de grasa.

¿Qué ingredientes necesito para Baked Eggs In Maple Toast Cups?

Los ingredientes principales de Baked Eggs In Maple Toast Cups son Butter, Pure Maple Syrup, Bread, Bacon, Eggs, Fresh Ground Black Pepper. Consulta la lista completa con cantidades más arriba.