Forktionary

Baked Eggs In Maple Toast Cups Recipe

Start your day with these delightful Baked Eggs in Maple Toast Cups! Crispy bacon, perfectly cooked eggs, and sweet maple syrup nestled in buttery toast cups create a breakfast or brunch sensation. This fun and easy recipe is adapted from Dakin Farm in Vermont and is perfect for a weekend treat. Serve with a warm cup of coffee or a refreshing glass of orange juice. Makes 6 servings.

Prep Time 15 mins
Cook Time 20 mins
Calories 190.3 kcal
Protein 17g
Rating 4.5 (2 Reviews)
Baked Eggs In Maple Toast Cups 110

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Eggs In Maple Toast Cups

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Eggs In Maple Toast Cups? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Eggs In Maple Toast Cups

  1. Preheat oven to 400°F (200°C).
  2. Butter six muffin cups generously.
  3. In a small saucepan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of maple syrup.
  4. Remove crusts from 6 slices of bread (about 6 slices of your favorite bread).
  5. Gently flatten each slice of bread using a rolling pin.
  6. Brush both sides of each bread slice with the maple butter mixture.
  7. Place one bread slice into each prepared muffin cup, pressing gently to form a cup.
  8. Evenly distribute 3 ounces of cooked and crumbled bacon pieces into each toast cup.
  9. Carefully crack one large egg into each toast cup.
  10. Bake for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your liking. Start checking at 15 minutes. If using ramekins, bake for 16-20 minutes.
  11. Carefully remove the toast cups from the muffin tin and serve immediately. Drizzle with extra maple syrup, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

5g

Fat

23g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Main Dish Eggs Dairy Pork American Easy Beginner Cook Holiday Event Kid Friendly Eggs Dietary One Dish Meal Comfort Food Northeastern United States Meat Brunch Taste Mood Number Of Servings Presentation Served Hot