Baked Eggs In Maple Toast Cups Recipe

Start your day with these delightful Baked Eggs in Maple Toast Cups! Crispy bacon, perfectly cooked eggs, and sweet maple syrup nestled in buttery toast cups create a breakfast or brunch sensation. This fun and easy recipe is adapted from Dakin Farm in Vermont and is perfect for a weekend treat. Serve with a warm cup of coffee or a refreshing glass of orange juice. Makes 6 servings.

Prep Time 15 mins

Cook Time 20 mins

Calories 190.3 kcal

Protein 17g

Rating Be the first

271

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Eggs In Maple Toast Cups

2 tablespoons butter
2 tablespoons pure maple syrup
6 slices bread
3 ounces cooked and crumbled bacon
6 large eggs
fresh ground black pepper

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How to Make Baked Eggs In Maple Toast Cups

Preheat oven to 400°F (200°C).
Butter six muffin cups generously.
In a small saucepan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of maple syrup.
Remove crusts from 6 slices of bread (about 6 slices of your favorite bread).
Gently flatten each slice of bread using a rolling pin.
Brush both sides of each bread slice with the maple butter mixture.
Place one bread slice into each prepared muffin cup, pressing gently to form a cup.
Evenly distribute 3 ounces of cooked and crumbled bacon pieces into each toast cup.
Carefully crack one large egg into each toast cup.
Bake for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your liking. Start checking at 15 minutes. If using ramekins, bake for 16-20 minutes.
Carefully remove the toast cups from the muffin tin and serve immediately. Drizzle with extra maple syrup, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

23g

Carbs

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Frequently Asked Questions

How long does it take to make Baked Eggs In Maple Toast Cups?

Baked Eggs In Maple Toast Cups takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Baked Eggs In Maple Toast Cups?

Baked Eggs In Maple Toast Cups has approximately 190.3 calories per serving, with about 17 g protein, 4 g carbohydrates and 17 g fat.

What ingredients do I need for Baked Eggs In Maple Toast Cups?

The key ingredients for Baked Eggs In Maple Toast Cups are Butter, Pure Maple Syrup, Bread, Bacon, Eggs, Fresh Ground Black Pepper. See the full list with measurements above.