Baked Eggs With Ham And Chives Receta

Impress your guests with these elegant baked eggs! Perfectly cooked eggs baked in ramekins with savory ham and fresh chives create a beautiful and delicious brunch or light dinner. Easy to customize with your favorite ingredients and cleanup is a breeze! This recipe is perfect for a weekend treat or a special occasion.

Preparación 5 min
Cocción 20 min
Calorías 165 kcal
Proteína 24g
Valoración Sé el primero
Baked Eggs With Ham And Chives 138

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Eggs With Ham And Chives

  • 2 large eggs (per ramekin)
  • 1 tablespoon heavy cream (per ramekin)
  • 2 tablespoons diced ham (per ramekin)
  • 1 tablespoon chopped chives (per ramekin)
  • Parmesan cheese (optional, to taste)
  • butter (for ramekins)
  • salt (to taste)
  • pepper (to taste)
  • fresh herbs (parsley, chervil, or tarragon, optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Eggs With Ham And Chives? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Baked Eggs With Ham And Chives

  1. Preheat oven to 300°F (150°C).
  2. Butter each ramekin or custard cup.
  3. Place 2 tablespoons of diced ham in the bottom of each ramekin.
  4. Crack 2 large eggs gently into each ramekin.
  5. Add 1 tablespoon of heavy cream to each ramekin.
  6. Sprinkle with 1 tablespoon of chopped chives, salt, pepper, and any optional fresh herbs (parsley, chervil, or tarragon).
  7. Place ramekins in a baking dish or roasting pan.
  8. Carefully pour enough warm water into the baking dish to come halfway up the sides of the ramekins (creating a water bath).
  9. Bake for 12-15 minutes, or until the egg whites are completely set and the yolks are thickened but still slightly runny.
  10. Check eggs at 3-minute intervals after 12 minutes to prevent overcooking.
  11. Serve immediately in the ramekins.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

1g

Fat

28g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Ham 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Very Low Carbs Breakfast Eggs Dairy Pork American Oven Easy Romantic Cheese Eggs Dietary Low Carb Low In Something Meat Taste Mood Equipment Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Eggs With Ham And Chives?

Baked Eggs With Ham And Chives tarda unos 25 minutos de principio a fin: aproximadamente 5 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Baked Eggs With Ham And Chives?

Baked Eggs With Ham And Chives tiene aproximadamente 165 calorías por ración, con unos 24 g de proteína, 0 g de carbohidratos y 18 g de grasa.

¿Qué ingredientes necesito para Baked Eggs With Ham And Chives?

Los ingredientes principales de Baked Eggs With Ham And Chives son Eggs, Cream, Ham, Chives, Parmesan Cheese, butter (for ramekins). Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña