Baked Eggs With Ham And Chives Recipe

Impress your guests with these elegant baked eggs! Perfectly cooked eggs baked in ramekins with savory ham and fresh chives create a beautiful and delicious brunch or light dinner. Easy to customize with your favorite ingredients and cleanup is a breeze! This recipe is perfect for a weekend treat or a special occasion.

Prep Time 5 mins
Cook Time 20 mins
Calories 165 kcal
Protein 24g
Rating 4.5 (2 Reviews)
Baked Eggs With Ham And Chives 75

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Eggs With Ham And Chives

  • 2 large eggs (per ramekin)
  • 1 tablespoon heavy cream (per ramekin)
  • 2 tablespoons diced ham (per ramekin)
  • 1 tablespoon chopped chives (per ramekin)
  • Parmesan cheese (optional, to taste)
  • butter (for ramekins)
  • salt (to taste)
  • pepper (to taste)
  • fresh herbs (parsley, chervil, or tarragon, optional)

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How to Make Baked Eggs With Ham And Chives

  1. Preheat oven to 300°F (150°C).
  2. Butter each ramekin or custard cup.
  3. Place 2 tablespoons of diced ham in the bottom of each ramekin.
  4. Crack 2 large eggs gently into each ramekin.
  5. Add 1 tablespoon of heavy cream to each ramekin.
  6. Sprinkle with 1 tablespoon of chopped chives, salt, pepper, and any optional fresh herbs (parsley, chervil, or tarragon).
  7. Place ramekins in a baking dish or roasting pan.
  8. Carefully pour enough warm water into the baking dish to come halfway up the sides of the ramekins (creating a water bath).
  9. Bake for 12-15 minutes, or until the egg whites are completely set and the yolks are thickened but still slightly runny.
  10. Check eggs at 3-minute intervals after 12 minutes to prevent overcooking.
  11. Serve immediately in the ramekins.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

1g

Fat

28g

Carbs

0g