Baked Eggs With Ham And Chives Recipe

Impress your guests with these elegant baked eggs! Perfectly cooked eggs baked in ramekins with savory ham and fresh chives create a beautiful and delicious brunch or light dinner. Easy to customize with your favorite ingredients and cleanup is a breeze! This recipe is perfect for a weekend treat or a special occasion.

Prep Time 5 mins
Cook Time 20 mins
Calories 165 kcal
Protein 24g
Rating Be the first
Baked Eggs With Ham And Chives 191

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Eggs With Ham And Chives

  • 2 large eggs (per ramekin)
  • 1 tablespoon heavy cream (per ramekin)
  • 2 tablespoons diced ham (per ramekin)
  • 1 tablespoon chopped chives (per ramekin)
  • Parmesan cheese (optional, to taste)
  • butter (for ramekins)
  • salt (to taste)
  • pepper (to taste)
  • fresh herbs (parsley, chervil, or tarragon, optional)

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How to Make Baked Eggs With Ham And Chives

  1. Preheat oven to 300°F (150°C).
  2. Butter each ramekin or custard cup.
  3. Place 2 tablespoons of diced ham in the bottom of each ramekin.
  4. Crack 2 large eggs gently into each ramekin.
  5. Add 1 tablespoon of heavy cream to each ramekin.
  6. Sprinkle with 1 tablespoon of chopped chives, salt, pepper, and any optional fresh herbs (parsley, chervil, or tarragon).
  7. Place ramekins in a baking dish or roasting pan.
  8. Carefully pour enough warm water into the baking dish to come halfway up the sides of the ramekins (creating a water bath).
  9. Bake for 12-15 minutes, or until the egg whites are completely set and the yolks are thickened but still slightly runny.
  10. Check eggs at 3-minute intervals after 12 minutes to prevent overcooking.
  11. Serve immediately in the ramekins.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

1g

Fat

28g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Ham 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Very Low Carbs Breakfast Eggs Dairy Pork American Oven Easy Romantic Cheese Eggs Dietary Low Carb Low In Something Meat Taste Mood Equipment Number Of Servings

Frequently Asked Questions

How long does it take to make Baked Eggs With Ham And Chives?

Baked Eggs With Ham And Chives takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Baked Eggs With Ham And Chives?

Baked Eggs With Ham And Chives has approximately 165 calories per serving, with about 24 g protein, 0 g carbohydrates and 18 g fat.

What ingredients do I need for Baked Eggs With Ham And Chives?

The key ingredients for Baked Eggs With Ham And Chives are Eggs, Cream, Ham, Chives, Parmesan Cheese, butter (for ramekins). See the full list with measurements above.

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