Baked Eggs With Ham And Chives Recette

Impress your guests with these elegant baked eggs! Perfectly cooked eggs baked in ramekins with savory ham and fresh chives create a beautiful and delicious brunch or light dinner. Easy to customize with your favorite ingredients and cleanup is a breeze! This recipe is perfect for a weekend treat or a special occasion.

Préparation 5 min
Cuisson 20 min
Calories 165 kcal
Protéines 24g
Baked Eggs With Ham And Chives 139

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Eggs With Ham And Chives

  • 2 large eggs (per ramekin)
  • 1 tablespoon heavy cream (per ramekin)
  • 2 tablespoons diced ham (per ramekin)
  • 1 tablespoon chopped chives (per ramekin)
  • Parmesan cheese (optional, to taste)
  • butter (for ramekins)
  • salt (to taste)
  • pepper (to taste)
  • fresh herbs (parsley, chervil, or tarragon, optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Eggs With Ham And Chives? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Eggs With Ham And Chives

  1. Preheat oven to 300°F (150°C).
  2. Butter each ramekin or custard cup.
  3. Place 2 tablespoons of diced ham in the bottom of each ramekin.
  4. Crack 2 large eggs gently into each ramekin.
  5. Add 1 tablespoon of heavy cream to each ramekin.
  6. Sprinkle with 1 tablespoon of chopped chives, salt, pepper, and any optional fresh herbs (parsley, chervil, or tarragon).
  7. Place ramekins in a baking dish or roasting pan.
  8. Carefully pour enough warm water into the baking dish to come halfway up the sides of the ramekins (creating a water bath).
  9. Bake for 12-15 minutes, or until the egg whites are completely set and the yolks are thickened but still slightly runny.
  10. Check eggs at 3-minute intervals after 12 minutes to prevent overcooking.
  11. Serve immediately in the ramekins.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

1g

Fat

28g

Carbs

0g

Questions fréquentes

Combien de temps faut-il pour préparer Baked Eggs With Ham And Chives ?

Baked Eggs With Ham And Chives prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Baked Eggs With Ham And Chives ?

Baked Eggs With Ham And Chives contient environ 165 calories par portion, avec environ 24 g de protéines, 0 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Baked Eggs With Ham And Chives ?

Les principaux ingrédients de Baked Eggs With Ham And Chives sont Eggs, Cream, Ham, Chives, Parmesan Cheese, butter (for ramekins). Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis