Ingredientes para Baked Ham In A Blanket
- Flour
- 1/2 cup packed light brown sugar
- Ground Cloves
- Cinnamon
- Ground Mustard
- Fresh Ground Black Pepper
- Water
- Boneless Ham
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Cómo preparar Baked Ham In A Blanket
- Preheat oven to 325°F (160°C).
- Place the ham in a large roasting pan.
- In a medium bowl, combine the butter, brown sugar, mustard, and cloves. Mix thoroughly.
- Spread the mixture evenly over the ham, ensuring it's completely coated.
- Drape the puff pastry over the ham, tucking the edges to create a 'blanket'. Crimp the edges to seal.
- Cut several slits in the top of the puff pastry to allow steam to escape.
- Bake for 205 minutes, or until the internal temperature of the ham reaches 145°F (63°C).
- Let the ham rest for 15-20 minutes before carving and serving. Enjoy the 'crack' of the pastry and the incredible flavor!
- Serve with your favorite holiday sides.
Nutrition Information (Approximate per serving)
Sodium
143 g
Sugar
54g
Fat
24g
Carbs
13g
