Ingredientes para Baked Hoisin Sauce Chicken Wings
- 2 lbs chicken wings
- 1/4 cup honey
- 1/4 cup hoisin sauce
- 2 tablespoons water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves minced garlic
- 2 scallions (finely chopped)
- 1 inch ginger (minced)
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Cómo preparar Baked Hoisin Sauce Chicken Wings
- Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil for easy cleanup.
- In a bowl, whisk together the marinade: 1/4 cup honey, 1/4 cup hoisin sauce, 2 tablespoons water, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 cloves minced garlic, 2 scallions (finely chopped), and 1 inch ginger (minced).
- Add 2 lbs of chicken wings to the marinade, ensuring they are evenly coated. Marinate for at least 15 minutes (longer is better, up to 30 minutes).
- Arrange the marinated chicken wings in a single layer on the prepared baking sheet.
- Bake for 30 minutes, basting with the remaining marinade halfway through.
- Increase oven temperature to broil. Broil for 5 minutes, carefully watching to prevent burning. Turn wings every 2 minutes for even browning.
- Remove from oven and transfer to a serving platter. Serve hot or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
60g
Fat
44g
Carbs
6g
