Baked Hoisin Sauce Chicken Wings Recipe

These baked hoisin chicken wings achieve crispy, caramelized perfection without deep frying! A flavorful honey-hoisin marinade infuses the wings with irresistible sweet and savory goodness. Easy to make and guaranteed to be a crowd-pleaser!

Prep Time 20 mins
Cook Time 50 mins
Calories 524.5 kcal
Protein 73g
Rating 4.2 (5 Reviews)
Baked Hoisin Sauce Chicken Wings 67

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Hoisin Sauce Chicken Wings

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How to Make Baked Hoisin Sauce Chicken Wings

  1. Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil for easy cleanup.
  2. In a bowl, whisk together the marinade: 1/4 cup honey, 1/4 cup hoisin sauce, 2 tablespoons water, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 cloves minced garlic, 2 scallions (finely chopped), and 1 inch ginger (minced).
  3. Add 2 lbs of chicken wings to the marinade, ensuring they are evenly coated. Marinate for at least 15 minutes (longer is better, up to 30 minutes).
  4. Arrange the marinated chicken wings in a single layer on the prepared baking sheet.
  5. Bake for 30 minutes, basting with the remaining marinade halfway through.
  6. Increase oven temperature to broil. Broil for 5 minutes, carefully watching to prevent burning. Turn wings every 2 minutes for even browning.
  7. Remove from oven and transfer to a serving platter. Serve hot or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

60g

Fat

44g

Carbs

6g