Ingredientes para Baked Joghurt With Figs In Syrup Bhapa Doi E Gooler Mishti
- 1 (14 ounce) can sweetened condensed milk
- 1 cup plain yogurt
- ½ teaspoon ground cardamom
- ¼ cup chopped pistachios
- ¼ cup roughly chopped raisins
- 6 paper muffin cups
- 6 fresh figs
- ½ cup granulated sugar
- ¼ teaspoon ground cloves
- ¼ teaspoon ground cinnamon
- not used in recipe
- Lemon, Rind Of
- juice of ½ lemon
- 6 small oven-proof ramekins
- warm water, as needed for water bath
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Cómo preparar Baked Joghurt With Figs In Syrup Bhapa Doi E Gooler Mishti
- Preheat oven to 150°C (300°F). Place 6 paper muffin cups inside 6 small oven-proof ramekins.
- In a bowl, whisk together 1 can (14 oz) sweetened condensed milk, 1 cup plain yogurt, and 1/2 teaspoon ground cardamom until smooth.
- Gently fold in 1/4 cup chopped pistachios and 1/4 cup roughly chopped raisins.
- Divide the yogurt mixture evenly among the prepared muffin cups.
- Place the ramekins in a roasting tin. Pour warm water into the tin until it reaches halfway up the sides of the ramekins.
- **Prepare the Fig Syrup:** In a saucepan, combine 300ml water, 1/2 cup granulated sugar, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, the zest of 1/2 lemon, and the juice of 1/2 lemon.
- Over low heat, stir until the sugar dissolves. Increase heat to a simmer.
- Simmer for 5 minutes.
- Cut 6 fresh figs into quarters or sixths lengthwise and add them to the simmering syrup.
- Simmer for 2 minutes, then remove from heat and let the figs cool in the syrup.
- Bake the yogurt ramekins in the preheated oven for 45-50 minutes, or until set.
- Remove the ramekins from the water bath and let cool completely.
- To serve, carefully invert each ramekin onto a plate to release the baked yogurt. Remove the paper cup.
- Arrange the fig quarters on top and around the yogurt, and drizzle generously with the fig syrup.
- Garnish with extra chopped pistachios.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
182g
Fat
20g
Carbs
16g
