Ingredientes para Baked Lemon Pudding
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Lemon Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Baked Lemon Pudding
- Preheat oven to 350°F (175°C).
- In a medium mixing bowl, whisk together 1 cup granulated sugar, 1/2 cup all-purpose flour, and 1/4 teaspoon salt until well combined.
- Add 1 cup fresh lemon juice, 2 tablespoons lemon zest, 4 large egg yolks, 1/2 cup (1 stick) unsalted butter, melted, and 1 cup whole milk. Whisk until smooth.
- In a separate clean bowl, beat 4 large egg whites with an electric mixer until stiff peaks form.
- Gently fold the egg whites into the lemon mixture until just combined. Be careful not to deflate the egg whites.
- Butter a 6-cup casserole dish. Pour the batter into the prepared dish.
- Place the casserole dish inside a larger 9x13 inch baking pan.
- Carefully pour hot water into the larger pan to a depth of about 1 inch (this creates a bain-marie for even baking).
- Bake for 40-55 minutes, or until the topping is set and golden brown, and a knife inserted into the center comes out clean.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
202g
Fat
20g
Carbs
20g
