Baked Lemon Pudding Rezept

Indulge in this easy-to-make Baked Lemon Pudding, a light and refreshing dessert perfect for lemon lovers! This recipe creates a delightful contrast of a cake-like top and a tangy lemon sauce. A must-try for summer gatherings or a simple weeknight treat.

Vorbereitung 15 Min.

Kochzeit 55 Min.

Kalorien 327.7 kcal

Eiweiß 12g

Bewertung Sei der Erste

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Zutaten für Baked Lemon Pudding

1 cup granulated sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1 cup fresh lemon juice
Lemon, Zest Of
4 large eggs, separated into yolks and whites
1/2 cup (1 stick) unsalted butter, melted
1 cup whole milk

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Zubereitung von Baked Lemon Pudding

Preheat oven to 350°F (175°C).
In a medium mixing bowl, whisk together 1 cup granulated sugar, 1/2 cup all-purpose flour, and 1/4 teaspoon salt until well combined.
Add 1 cup fresh lemon juice, 2 tablespoons lemon zest, 4 large egg yolks, 1/2 cup (1 stick) unsalted butter, melted, and 1 cup whole milk. Whisk until smooth.
In a separate clean bowl, beat 4 large egg whites with an electric mixer until stiff peaks form.
Gently fold the egg whites into the lemon mixture until just combined. Be careful not to deflate the egg whites.
Butter a 6-cup casserole dish. Pour the batter into the prepared dish.
Place the casserole dish inside a larger 9x13 inch baking pan.
Carefully pour hot water into the larger pan to a depth of about 1 inch (this creates a bain-marie for even baking).
Bake for 40-55 minutes, or until the topping is set and golden brown, and a knife inserted into the center comes out clean.
Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

202g

Fat

20g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Desserts Fruit Dinner Party Cakes Dietary Citrus Lemon

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Lemon Pudding?

Baked Lemon Pudding dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Baked Lemon Pudding?

Baked Lemon Pudding hat etwa 327.7 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 20 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Baked Lemon Pudding?

Die wichtigsten Zutaten für Baked Lemon Pudding sind Sugar, Flour, Salt, Lemon Juice, Lemon, Zest Of, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.