Ingredientes para Baked Mac And Cheese
- 1/2 cup butter
- 1 lb elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 2 cups milk
- salt and pepper, to taste
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Cómo preparar Baked Mac And Cheese
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 1/4 cup (1/2 stick) butter in a large bowl.
- Add 1 pound elbow macaroni to the melted butter and toss to coat completely.
- Pour the macaroni and butter mixture into a greased 9x13 inch baking dish.
- Sprinkle 2 cups shredded cheddar cheese evenly over the macaroni.
- Pour 2 cups milk over the cheese and macaroni.
- Season with salt and pepper to taste (optional).
- Bake uncovered for 60-65 minutes, or until the macaroni is tender and the cheese is golden brown and bubbly. (Note: For extra crunchy edges, avoid stirring during baking.)
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
3g
Fat
66g
Carbs
12g
