Baked Mac And Cheese Receita

This is a family heirloom recipe, passed down from my hubby's great grandma! Forget pre-cooking your noodles – this ridiculously easy mac and cheese bakes the pasta perfectly in the oven. Just toss, bake, and enjoy creamy, cheesy perfection with delightfully crunchy edges. Perfect for busy weeknights!

Preparo 10 min
Cozimento 65 min
Calorias 409.5 kcal
Proteína 34g
Avaliação Seja o primeiro
Baked Mac And Cheese 71

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Mac And Cheese

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Como fazer Baked Mac And Cheese

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 1/4 cup (1/2 stick) butter in a large bowl.
  3. Add 1 pound elbow macaroni to the melted butter and toss to coat completely.
  4. Pour the macaroni and butter mixture into a greased 9x13 inch baking dish.
  5. Sprinkle 2 cups shredded cheddar cheese evenly over the macaroni.
  6. Pour 2 cups milk over the cheese and macaroni.
  7. Season with salt and pepper to taste (optional).
  8. Bake uncovered for 60-65 minutes, or until the macaroni is tender and the cheese is golden brown and bubbly. (Note: For extra crunchy edges, avoid stirring during baking.)
  9. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

3g

Fat

66g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Baked Mac And Cheese?

Baked Mac And Cheese leva cerca de 75 minutos do início ao fim — aproximadamente 10 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Baked Mac And Cheese?

Baked Mac And Cheese tem aproximadamente 409.5 calorias por porção, com cerca de 34 g de proteína, 12 g de carboidratos e 33 g de gordura.

De quais ingredientes preciso para Baked Mac And Cheese?

Os principais ingredientes de Baked Mac And Cheese são Butter, Elbow Macaroni, Cheese, Milk, Salt And Pepper. Veja a lista completa com as medidas acima.

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