Baked Mac And Cheese Recipe

This is a family heirloom recipe, passed down from my hubby's great grandma! Forget pre-cooking your noodles – this ridiculously easy mac and cheese bakes the pasta perfectly in the oven. Just toss, bake, and enjoy creamy, cheesy perfection with delightfully crunchy edges. Perfect for busy weeknights!

Prep Time 10 mins

Cook Time 65 mins

Calories 409.5 kcal

Protein 34g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Mac And Cheese

1/2 cup butter
1 lb elbow macaroni
2 cups shredded sharp cheddar cheese
2 cups milk
salt and pepper, to taste

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How to Make Baked Mac And Cheese

Preheat oven to 350 degrees F (175 degrees C).
Melt 1/4 cup (1/2 stick) butter in a large bowl.
Add 1 pound elbow macaroni to the melted butter and toss to coat completely.
Pour the macaroni and butter mixture into a greased 9x13 inch baking dish.
Sprinkle 2 cups shredded cheddar cheese evenly over the macaroni.
Pour 2 cups milk over the cheese and macaroni.
Season with salt and pepper to taste (optional).
Bake uncovered for 60-65 minutes, or until the macaroni is tender and the cheese is golden brown and bubbly. (Note: For extra crunchy edges, avoid stirring during baking.)
Let stand for 5-10 minutes before serving.