Ingredientes para Baked Parmesan Crusted Salmon
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes
- 4 (6-ounce) salmon fillets
- 1/2 a lemon
- 1/4 cup crushed cracker crumbs
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Cómo preparar Baked Parmesan Crusted Salmon
- Preheat oven to 400°F (200°C). Line a baking sheet with foil.
- In a small bowl, combine 1/4 cup mayonnaise, 1/2 cup grated Parmesan cheese, and 1/4 teaspoon red pepper flakes.
- Set the mayonnaise mixture aside.
- Place 4 (6-ounce) salmon fillets on the prepared baking sheet.
- Squeeze fresh lemon juice from 1/2 a lemon over each salmon fillet.
- Evenly spread the mayonnaise mixture over each salmon fillet.
- Sprinkle 1/4 cup of crushed cracker crumbs over the mayonnaise mixture on each fillet.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
21g
Fat
33g
Carbs
11g
