Baked Parmesan Crusted Salmon Recipe

Ingredients for Baked Parmesan Crusted Salmon

• Mayonnaise
• Parmesan Cheese
• Ground Red Pepper
• 4 (6-ounce) salmon fillets
• Lemon
• Butter Flavored Crackers

How to Make Baked Parmesan Crusted Salmon

1. Preheat oven to 400°F (200°C). Line a baking sheet with foil.
2. In a small bowl, combine 1/4 cup mayonnaise, 1/2 cup grated Parmesan cheese, and 1/4 teaspoon red pepper flakes.
3. Set the mayonnaise mixture aside.
4. Place 4 (6-ounce) salmon fillets on the prepared baking sheet.
5. Squeeze fresh lemon juice from 1/2 a lemon over each salmon fillet.
6. Evenly spread the mayonnaise mixture over each salmon fillet.
7. Sprinkle 1/4 cup of crushed cracker crumbs over the mayonnaise mixture on each fillet.
8. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.