Baked Parmesan Crusted Salmon Recipe

Flaky, juicy salmon fillets baked to perfection under a crispy parmesan crust! This easy 30-minute recipe is perfect for a weeknight dinner and guaranteed to impress. Get ready for a burst of cheesy, lemony flavor!

Prep Time 10 mins
Cook Time 30 mins
Calories 735.2 kcal
Protein 138g
Rating Be the first
Baked Parmesan Crusted Salmon 287

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Parmesan Crusted Salmon

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How to Make Baked Parmesan Crusted Salmon

  1. Preheat oven to 400°F (200°C). Line a baking sheet with foil.
  2. In a small bowl, combine 1/4 cup mayonnaise, 1/2 cup grated Parmesan cheese, and 1/4 teaspoon red pepper flakes.
  3. Set the mayonnaise mixture aside.
  4. Place 4 (6-ounce) salmon fillets on the prepared baking sheet.
  5. Squeeze fresh lemon juice from 1/2 a lemon over each salmon fillet.
  6. Evenly spread the mayonnaise mixture over each salmon fillet.
  7. Sprinkle 1/4 cup of crushed cracker crumbs over the mayonnaise mixture on each fillet.
  8. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

21g

Fat

33g

Carbs

11g

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Frequently Asked Questions

How long does it take to make Baked Parmesan Crusted Salmon?

Baked Parmesan Crusted Salmon takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Baked Parmesan Crusted Salmon?

Baked Parmesan Crusted Salmon has approximately 735.2 calories per serving, with about 138 g protein, 11 g carbohydrates and 53 g fat.

What ingredients do I need for Baked Parmesan Crusted Salmon?

The key ingredients for Baked Parmesan Crusted Salmon are Mayonnaise, Parmesan Cheese, Ground Red Pepper, Salmon Fillets, Lemon, Butter Flavored Crackers. See the full list with measurements above.

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