Ingredientes para Baked Steak With Pan Gravy
- 1.5-2 lb chuck steak
- 1 tablespoon olive oil
- salt & freshly ground black pepper, generously, to taste
- 1 cup beef broth
- 1 tablespoon cornstarch
- 2 tablespoons cold water
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Cómo preparar Baked Steak With Pan Gravy
- Preheat oven to 325°F (160°C).
- Pat a 1.5-2 lb steak (Ribeye, New York Strip, or Sirloin) completely dry with paper towels.
- Heat 1 tablespoon olive oil in a large, oven-safe skillet (cast iron preferred) over medium-high heat.
- Sear the steak for 2-3 minutes per side, until nicely browned. Season generously with salt and pepper after the first flip.
- Pour 1 cup beef broth into the skillet.
- Bring the broth to a boil, then transfer the skillet to the preheated oven.
- Bake uncovered for 35-40 minutes for medium-rare, or 45 minutes for medium. Use a meat thermometer to ensure desired doneness (130-135°F for medium-rare, 140-145°F for medium).
- Remove the steak from the skillet and let it rest on a cutting board for 10 minutes before slicing.
- While the steak rests, prepare the gravy: Pour the pan juices into a small saucepan. Skim off excess fat.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth.
- Bring the pan juices to a simmer over medium heat. Slowly whisk in the cornstarch slurry.
- Continue whisking until the gravy thickens to your desired consistency.
- Season the gravy with salt and pepper to taste.
- Slice the steak against the grain into 1/2-inch thick strips.
- Arrange the steak slices on a serving platter and generously spoon the gravy over the top.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
100g
Carbs
0g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Beef American Oven Easy Dinner Party Heirloom Historical Holiday Event Dietary Low Sodium Comfort Food High Protein Low Carb Inexpensive High In Something Low In Something Meat Taste Mood Equipment
