Beef Stroganoff Sauteed Steak In Sour Cream Sauce Receta

Impress your dinner guests with this easy American twist on classic Beef Stroganoff! Using tender sirloin steak (though cheaper cuts work too!), this creamy, dreamy dish comes together in under an hour. Perfect for a weeknight meal or a special occasion. For a more traditional Russian version, check out recipe #97243. This recipe is quick, easy, and unbelievably delicious!

Preparación 20 min
Cocción 65 min
Calorías 463.7 kcal
Proteína 64g
Valoración Sé el primero
Beef Stroganoff Sauteed Steak In Sour Cream Sauce 174

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beef Stroganoff Sauteed Steak In Sour Cream Sauce

  • 1 lb boneless sirloin steak
  • 2 tablespoons all-purpose flour
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 cup sliced fresh mushrooms
  • 1/4 cup beef broth
  • not used in this recipe
  • not used in this recipe
  • not used in this recipe
  • not used in this recipe
  • not used in this recipe
  • 1 cup sour cream
  • 8 oz wide egg noodles, cooked

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Stroganoff Sauteed Steak In Sour Cream Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Beef Stroganoff Sauteed Steak In Sour Cream Sauce

  1. Season sirloin steak (1 lb) generously with salt and pepper.
  2. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
  3. Sear the steak for 2-3 minutes per side, until browned. Remove from skillet and set aside.
  4. Add 1 medium onion (chopped) and 2 cloves garlic (minced) to the skillet. Cook until softened, about 5 minutes.
  5. Stir in 1 cup sliced mushrooms and cook until tender, about 5 minutes.
  6. In a small bowl, whisk together 1 cup sour cream, 2 tablespoons all-purpose flour, and 1/4 cup beef broth. Season with salt and pepper to taste.
  7. Pour the sour cream mixture into the skillet and bring to a simmer, stirring constantly until thickened.
  8. Slice the seared steak against the grain into thin strips.
  9. Return the steak strips to the skillet and stir to coat in the sauce. Simmer for 2-3 minutes to heat through.
  10. Serve immediately over egg noodles (8 oz) or rice. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

17g

Fat

49g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Beef Stroganoff Sauteed Steak In Sour Cream Sauce?

Beef Stroganoff Sauteed Steak In Sour Cream Sauce tarda unos 85 minutos de principio a fin: aproximadamente 20 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Beef Stroganoff Sauteed Steak In Sour Cream Sauce?

Beef Stroganoff Sauteed Steak In Sour Cream Sauce tiene aproximadamente 463.7 calorías por ración, con unos 64 g de proteína, 9 g de carbohidratos y 37 g de grasa.

¿Qué ingredientes necesito para Beef Stroganoff Sauteed Steak In Sour Cream Sauce?

Los ingredientes principales de Beef Stroganoff Sauteed Steak In Sour Cream Sauce son Boneless Sirloin Steaks, Flour, Salt, Pepper, Vegetable Oil, Garlic Clove. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña